I made Corn & Potato Chowder on Saturday and that was the last thing I've cooked since my last post. I've been eating leftovers and yesterday was monthly dining out day.
I only had one whole bell pepper and two scallions in the fridge by the time I got around to making the chowder, so I threw in a leftover leek from something else to compensate. All in all, pretty good if I do say so myself.
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